Cheesy Chicken Spaghetti Recipe

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Cheesy Chicken Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Cook pasta according to package directions, omitting salt and fat. Drain.
  3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.27 Kcal (2819 kJ)
Calories from fat 332.63 Kcal
% Daily Value*
Total Fat 36.96g 57%
Cholesterol 92.79mg 31%
Sodium 979.37mg 41%
Potassium 525.23mg 11%
Total Carbs 53.14g 18%
Sugars 2.24g 9%
Dietary Fiber 3.38g 14%
Protein 32.11g 64%
Vitamin C 3.3mg 6%
Iron 3mg 17%
Calcium 317.5mg 32%
Amount Per 100 g
Calories 267.08 Kcal (1118 kJ)
Calories from fat 131.95 Kcal
% Daily Value*
Total Fat 14.66g 57%
Cholesterol 36.81mg 31%
Sodium 388.51mg 41%
Potassium 208.35mg 11%
Total Carbs 21.08g 18%
Sugars 0.89g 9%
Dietary Fiber 1.34g 14%
Protein 12.74g 64%
Vitamin C 1.3mg 6%
Iron 1.2mg 17%
Calcium 125.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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