Cheesy Chicken Spaghetti Recipe

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Cheesy Chicken Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Cook pasta according to package directions, omitting salt and fat. Drain.
  3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.82 Kcal (2252 kJ)
Calories from fat 226.71 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 55.22mg 18%
Sodium 803.3mg 33%
Potassium 494.55mg 11%
Total Carbs 52.95g 18%
Sugars 1.96g 8%
Dietary Fiber 3.38g 14%
Protein 24.96g 50%
Vitamin C 3.3mg 6%
Iron 2.6mg 15%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 240.24 Kcal (1006 kJ)
Calories from fat 101.27 Kcal
% Daily Value*
Total Fat 11.25g 39%
Cholesterol 24.67mg 18%
Sodium 358.83mg 33%
Potassium 220.91mg 11%
Total Carbs 23.65g 18%
Sugars 0.87g 8%
Dietary Fiber 1.51g 14%
Protein 11.15g 50%
Vitamin C 1.5mg 6%
Iron 1.2mg 15%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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