 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
For apple and cheese lovers. Ingredients:
6 -8 granny smith apples, peeled, cored, and sliced |
3/4 cup sugar (more or less depending on the tartness of the apples) |
2/3 cup all-purpose flour |
1/2 cup butter or 1/2 cup margarine |
1/2 cup shredded sharp cheddar cheese |
1 1/2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 375°; butter a 6 cup casserole dish.
2. Place apple slices into casserole dish; pour 1/2 cup water over the apple slices.
3. In a mixing bowl, mix the sugar and flour together; cut in the butter using a pastry blender until mixture resembles coarse crumbs.
4. Add in cheese and cinnamon; mix well.
5. Sprinkle over apple slices.
6. Bake for 40-45 minutes or until apples are tender and top is golden.
|
|