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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A great way to combine two of my favorite sandwiches. Ingredients:
6 ounces steak-ums or 6 ounces shaved rib eye steaks |
2 slices french bread (thin large oval slices) |
2 ounces provolone cheese or 2 ounces american cheese or 2 ounces cheese whiz |
1/2 cup sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination) |
2 -3 tablespoons butter |
salt (to taste) |
pepper (to taste) |
banana peppers (optional) or pickle (optional) |
Directions:
1. Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
2. Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
3. Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
4. Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.
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