Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients:

  • 1 package (20 1/2 oz) brownie mix-do not use syrup pouch
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla

Directions:

  1. Prepare brownie mix as directed on package; spread in greased 13x9 inch baking pan.
  2. Beat cream cheese with electric mixer on medium until smooth. Add sugar, egg and vanilla and mix ONLY until blended. Pour cream cheese mixture over brownie mixture. Cut through several times with knife for marble effect. Bake at 350 degrees for 35-40 minutes or until cream cheese mixture is lightly browned. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.97 Kcal (1340 kJ)
Calories from fat 126.35 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 194.87mg 65%
Sodium 154.46mg 6%
Potassium 103.74mg 2%
Total Carbs 41.45g 14%
Sugars 39.93g 160%
Protein 7.42g 15%
Iron 0.9mg 5%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 280.55 Kcal (1175 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 22%
Cholesterol 170.86mg 65%
Sodium 135.44mg 6%
Potassium 90.96mg 2%
Total Carbs 36.34g 14%
Sugars 35.01g 160%
Protein 6.51g 15%
Iron 0.8mg 5%
Calcium 46.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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