Directions:
- First you want to mix graham cracker and melted butter well.
- Then you can press to the bottom of a cheesecake pan.
- Then in a bowl mix in the cream cheese, sugar, flour, and the vanilla.
- You want to beat this with a blender until creamy and fluffy.
- Then you will add in the eggs and egg yolkd, on low until creamy.
- Now add in whipped cream and lemon peel.
- Next you will want to pour in pan.
- Preheat and bake at 325 degrees approx. -1/2 hr.
- Cheesecake can then cool around 15-20 min.
- Use a knife to loosen crust from side of pan.
- Then chill in the refrigerator for up to 24 hours/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.77 Kcal (1385 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 122.28mg | 41% | |
| Sodium | 221.73mg | 9% | |
| Potassium | 55.59mg | 1% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.64 Kcal (1372 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 121.13mg | 41% | |
| Sodium | 219.64mg | 9% | |
| Potassium | 55.06mg | 1% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 22.57g | 91% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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