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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 13 |
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This is a wonderful recipe! Try it! Ingredients:
5 (8 oz) packages of cream cheese, softened |
2 c. of finely crushed graham cracker crumbs |
1/2 c. of butter or margarine, melted |
1 tsp. of finely shredded lemons, rind of |
5 eggs |
2 egg yolks |
1/3 c. of whipping cream |
1 3/4 c. of sugar |
2 tbsp. of all-purpose flour |
1 1/2 tsp. of vanilla |
Directions:
1. First you want to mix graham cracker and melted butter well.
2. Then you can press to the bottom of a cheesecake pan.
3. Then in a bowl mix in the cream cheese, sugar, flour, and the vanilla.
4. You want to beat this with a blender until creamy and fluffy.
5. Then you will add in the eggs and egg yolkd, on low until creamy.
6. Now add in whipped cream and lemon peel.
7. Next you will want to pour in pan.
8. Preheat and bake at 325 degrees approx. -1/2 hr.
9. Cheesecake can then cool around 15-20 min.
10. Use a knife to loosen crust from side of pan.
11. Then chill in the refrigerator for up to 24 hours/
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