Cheese Straws 2 Recipe

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Cheese Straws 2
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Cheese Straws
  2. Yield: Makes about 2 dozen
  3. Recipe from
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  12. Recipe Time
  13. Prep Time: 30 Minutes
  14. Bake: 12 Minutes
  15. Cool: 30 Minutes
  16. Ingredients on sale for ZIP 78230Edit ZIP/Favorite Stores
  17. Ingredients
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  24. /2 cups (6 oz.) shredded extra-sharp Cheddar cheese $
  25. /4 cup all-purpose flour $
  26. /4 cup unsalted butter, cut into 4 pieces and softened
  27. /2 teaspoon kosher salt
  28. /4 to 1/2 tsp. dried crushed red pepper
  29. Tablespoon half-and-half $
  30. Preparation
  31. Combine first 5 ingredients in a food processor; pulse in 5-second intervals until mixture resembles coarse crumbs. Add half-and-half, and process 10 seconds or until dough forms a ball.
  32. Turn dough out onto a well floured surface, and roll into an 8- x 10-inch rectangle (about 1/8 inch thick). Cut dough with a sharp knife into 1/4- to 1/2-inch-wide strips, dipping knife in flour after each cut to ensure clean cuts. Place on ungreased baking sheets.
  33. Bake at 350° for 12 minutes or until ends are slightly browned. Cool on baking sheets on a wire rack 30 minutes. Break into desired lengths.
  34. Note: To make cheese rounds, roll dough to 1/8-inch thickness, and cut with a 1 1/2-inch round cutter. Place on ungreased baking sheets. Bake and cool as directed. Freeze baked cheese straws or rounds in a heavy-duty zip-top plastic freezer bag up to 3 months. Let thaw at room temperature 30 minutes before serving.
  35. Note:
  36. Baking time is 12 minutes per batch.
  37. Matt Lee and Ted Lee, Matt & Ted Leefrom their cookbook,The Lee Bros. Southern CookbookNorton, Southern Living
  38. DECEMBER
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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