Cheese Sauce Recipe

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Cheese Sauce
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a medium sauce-pan, and cook over low heat 5 minutes. Remove from heat, and cool 5 minutes. Strain milk mixture through a sieve, discarding solids.
  2. Place flour in pan; gradually add 1/4 cup milk, stirring with a whisk until blended. Cook over low heat 1 minute, stirring constantly. Add remaining milk; cook until thick (about 5 minutes), stirring constantly. Remove from heat, and add cheese, stirring until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.88 Kcal (1151 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 30.68mg 10%
Sodium 229.76mg 10%
Potassium 512.67mg 11%
Total Carbs 34.73g 12%
Sugars 16.23g 65%
Dietary Fiber 0.74g 3%
Protein 15.5g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 506.5mg 51%
Amount Per 100 g
Calories 73.01 Kcal (306 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 12%
Cholesterol 8.15mg 10%
Sodium 61.03mg 10%
Potassium 136.18mg 11%
Total Carbs 9.23g 12%
Sugars 4.31g 65%
Dietary Fiber 0.2g 3%
Protein 4.12g 31%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 134.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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