Directions:
- Heat oven to 400° F. Lightly coat 2 cookie sheets with vegetable cooking spray. In a medium saucepan, combine 1 cup of water with the butter, oil, salt, and cayenne. Bring to a boil. Remove from heat and add the flour all at once. Stir with a wooden spoon until the ingredients form a smooth paste.
- With a wooden spoon, stir in 1 egg until completely blended. Repeat with the remaining 3 eggs. Stir in the Cheddar and chives. Using a teaspoon, drop balls of batter onto the cookie sheets. Bake 20 to 25 minutes or until the puffs are firm and well browned. Serve warm or at room temperature.
- To keep for up to 2 days, cut a small slit in the side of each puff immediately after removal from the oven. Cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1894.91 Kcal (7934 kJ) | ||
| Calories from fat | 1124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.97g | 192% | |
|---|---|---|---|
| Cholesterol | 1041.89mg | 347% | |
| Sodium | 4160.19mg | 173% | |
| Potassium | 440.22mg | 9% | |
| Total Carbs | 102.23g | 34% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 86.2g | 172% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 985.7mg | 99% | |
| Amount Per 100 g | |||
| Calories | 316.21 Kcal (1324 kJ) | ||
| Calories from fat | 187.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 192% | |
|---|---|---|---|
| Cholesterol | 173.87mg | 347% | |
| Sodium | 694.23mg | 173% | |
| Potassium | 73.46mg | 9% | |
| Total Carbs | 17.06g | 34% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.68g | 16% | |
| Protein | 14.38g | 172% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.9mg | 30% | |
| Calcium | 164.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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