Cheese Muffins Recipe

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Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place 3 tablespoons cheese in a small bowl; set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining cheese, sugar, and next 4 ingredients (through pepper) in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, oil, and egg; add to flour mixture, stirring just until moist.
  3. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle evenly with reserved 3 tablespoons cheese. Bake at 350° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.94 Kcal (473 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 13.9mg 5%
Sodium 138.31mg 6%
Potassium 135.25mg 3%
Total Carbs 17.64g 6%
Sugars 2.99g 12%
Dietary Fiber 0.59g 2%
Protein 3.2g 6%
Iron 0.3mg 2%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 196.66 Kcal (823 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 5%
Cholesterol 24.2mg 5%
Sodium 240.82mg 6%
Potassium 235.5mg 3%
Total Carbs 30.72g 6%
Sugars 5.21g 12%
Dietary Fiber 1.02g 2%
Protein 5.58g 6%
Iron 0.5mg 2%
Calcium 122.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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