Cheese Huckleberry Pie Recipe

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Cheese Huckleberry Pie
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Ingredients:

Directions:

  1. In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack.
  2. For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool.
  3. In a bowl, beat cream cheese, sugar, lemon juice, peel and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust. Spoon topping over filling. Chill for 1 hour. Yield: 2 pies (12-16 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.8 Kcal (1716 kJ)
Calories from fat 109.48 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 36.63mg 12%
Sodium 21mg 1%
Potassium 15.59mg 0%
Total Carbs 69.46g 23%
Sugars 19.19g 77%
Dietary Fiber 0.05g 0%
Protein 3.77g 8%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 199.89 Kcal (837 kJ)
Calories from fat 53.4 Kcal
% Daily Value*
Total Fat 5.93g 19%
Cholesterol 17.87mg 12%
Sodium 10.25mg 1%
Potassium 7.61mg 0%
Total Carbs 33.88g 23%
Sugars 9.36g 77%
Dietary Fiber 0.02g 0%
Protein 1.84g 8%
Vitamin C 1.5mg 5%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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