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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This is one of those recipes that when someone ask for the recipe they are surprised how easy it is, and I get a lot of request for this one. Ingredients:
2 cans refrigerated crescent dinner rolls |
16 ounces cream cheese |
3/4 cup sugar |
1 teaspoon vanilla |
1 teaspoon lemon juice |
1 egg, separated |
Directions:
1. Spray 9x13 pan with non-stick cooking spray.
2. Mix cream cheese, sugar, vanilla, lemon juice and egg yolk until smooth and creamy.
3. Spread one can of rolls out press on bottom of pan.
4. Spread cream cheese mixture over bottom rolls.
5. Top cream cheese mixture with the second can of rolls, pinching seams closed.
6. Brush with beaten egg white and sprinkle with sugar.
7. Bake at 350 degrees for 30 minutes.
8. Cool until just warm.
9. Cut into squares to serve.
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