Cheese Ball Recipe

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Cheese Ball
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Ingredients:

Directions:

  1. Mix well.
  2. Form ball on waxed paper using waxed paper and place in foil.
  3. Chill 24 hours.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.54 Kcal (413 kJ)
Calories from fat 66.41 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 25.28mg 8%
Sodium 316.13mg 13%
Potassium 121.24mg 3%
Total Carbs 2.78g 1%
Sugars 2.22g 9%
Dietary Fiber 0.55g 2%
Protein 5g 10%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 94mg 9%
Amount Per 100 g
Calories 229.96 Kcal (963 kJ)
Calories from fat 154.98 Kcal
% Daily Value*
Total Fat 17.22g 11%
Cholesterol 58.98mg 8%
Sodium 737.73mg 13%
Potassium 282.92mg 3%
Total Carbs 6.48g 1%
Sugars 5.19g 9%
Dietary Fiber 1.29g 2%
Protein 11.67g 10%
Vitamin C 5.6mg 4%
Iron 0.8mg 2%
Calcium 219.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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