Cheese and Onion Beer Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected guests for lunch. When making bread by hand I always use my silcone loaf pan Ingredients:
3 cups all-purpose flour |
1 cup of grated cheese |
1 small finely chopped fried onions |
2 tablespoons sugar |
1 teaspoon baking powder, i use american double action |
ground pepper |
1 (330 ml) bottle beer |
2 tablespoons melted butter |
Directions:
1. In a bowl mix all the ingredients except the beer and melted butter.
2. Mix together.
3. Then add the beer and mix together with your hand until all ingredients are mixed.
4. Put mixture into a loaf pan (I use a silcon loaf pan).
5. Then add the melted butter to the top of the mixture and bake at 350 degrees.
|
|