Directions:
- Mix flour and cheese together.
- Add garlic powder and softened butter.
- Slowly add milk until you form a stiff dough. You may not need all of the milk.
- Knead on floured board for a few minutes.
- Roll out to 1/4 inch thickness.
- Cut into shapes and place on ungreased cookie sheet.
- Bake 350 degrees oven for 15 minutes.
- Let cool in oven with the door slightly open until cold and firm.
- Refrigerate to keep fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.47 Kcal (5039 kJ) | ||
| Calories from fat | 508.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 87% | |
|---|---|---|---|
| Cholesterol | 171.58mg | 57% | |
| Sodium | 881.29mg | 37% | |
| Potassium | 583.44mg | 12% | |
| Total Carbs | 121.39g | 40% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 49.43g | 99% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.5mg | 64% | |
| Calcium | 1131.4mg | 113% | |
| Amount Per 100 g | |||
| Calories | 289.71 Kcal (1213 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 87% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 57% | |
| Sodium | 212.16mg | 37% | |
| Potassium | 140.45mg | 12% | |
| Total Carbs | 29.22g | 40% | |
| Sugars | 1.84g | 31% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 11.9g | 99% | |
| Iron | 2.8mg | 64% | |
| Calcium | 272.4mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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