Cheery Cherry Punch Recipe

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Cheery Cherry Punch
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Ingredients
8
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water.
  2. Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale. Yield: 60 (4-ounce) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.91 Kcal (142 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.5mg 0%
Potassium 6.06mg 0%
Total Carbs 8.71g 3%
Sugars 8.53g 34%
Dietary Fiber 0.01g 0%
Protein 0.06g 0%
Vitamin C 1.5mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 30.31 Kcal (127 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.81mg 0%
Potassium 5.41mg 0%
Total Carbs 7.78g 3%
Sugars 7.62g 34%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Vitamin C 1.3mg 2%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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