Cheerios Pie Crust Recipe

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Cheerios Pie Crust
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Ingredients:

Directions:

  1. Crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
  2. Stir in sugar with a fork.
  3. Pour in melted margarine and mix with a fork until evenly combined.
  4. Pat mixture into pie plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.44 Kcal (337 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 8%
Sodium 0.13mg 0%
Potassium 0.89mg 0%
Total Carbs 2.05g 1%
Sugars 1.96g 8%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 619.75 Kcal (2595 kJ)
Calories from fat 352.3 Kcal
% Daily Value*
Total Fat 39.14g 8%
Sodium 1.04mg 0%
Potassium 6.87mg 0%
Total Carbs 15.77g 1%
Sugars 15.1g 8%
Vitamin A 0.4mg 2%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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