Directions:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.21 Kcal (922 kJ) | ||
| Calories from fat | 180.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 20% | |
| Sodium | 222.64mg | 9% | |
| Potassium | 75.83mg | 2% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.36g | 1% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 298.6 Kcal (1250 kJ) | ||
| Calories from fat | 244.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 31% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 20% | |
| Sodium | 301.9mg | 9% | |
| Potassium | 102.82mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.49g | 1% | |
| Protein | 11.78g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 345.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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