CheckerBoard Cookies II Recipe

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CheckerBoard Cookies II
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Ingredients:

Directions:

  1. In a medium bowl, stir together the flour, confectioners' sugar and baking powder. Cut in the butter until the mixture has a mealy texture. Stir in the egg yolks and vanilla until dough forms. Divide dough into halves. Knead the cocoa into one half.
  2. Roll out each half of the dough into a rectangle, 8x10 inches. Slice each rectangle lengthwise into 8-1x10 inch strips. Place two strips of opposing colors next to each other. Place two more on top of those, placing opposing colors on top of each other. Repeat until the checkerboard is four strips high. Repeat with remaining strips. Wrap in plastic and refrigerate for at least an hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  4. Unwrap dough and slice into 1/4 inch slices. Place slices 1 inch apart onto the prepared cookie sheets.
  5. Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1773.99 Kcal (7427 kJ)
Calories from fat 704.76 Kcal
% Daily Value*
Total Fat 78.31g 120%
Cholesterol 428.54mg 143%
Sodium 111.95mg 5%
Potassium 670.76mg 14%
Total Carbs 251.49g 84%
Sugars 145.68g 583%
Dietary Fiber 7.35g 29%
Protein 24.08g 48%
Vitamin A 0.9mg 28%
Iron 4.3mg 24%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 401.86 Kcal (1683 kJ)
Calories from fat 159.65 Kcal
% Daily Value*
Total Fat 17.74g 120%
Cholesterol 97.08mg 143%
Sodium 25.36mg 5%
Potassium 151.95mg 14%
Total Carbs 56.97g 84%
Sugars 33g 583%
Dietary Fiber 1.66g 29%
Protein 5.46g 48%
Vitamin A 0.2mg 28%
Iron 1mg 24%
Calcium 45mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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