Cheater's Carrot Cake Recipe

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Cheater's Carrot Cake
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  1. Preheat oven to 350F; spray a 13x9 cake pan with Pam (non-stick cooking spray) and set aside.
  2. In a large bowl, combine dry cake mix, Miracle Whip salad dressing, eggs, water and cinnamon at medium speed until well blended.
  3. With a wooden spoon, stir in carrots and walnuts.
  4. Note that putting the nuts in the cake is optional; you also use them as a garnish after the cake is iced.
  5. Pour the batter into prepared pan and bake for 35 to 40 minutes, until a toothpick or cake tester comes out clean.
  6. Cool completely and then frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.53 Kcal (396 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 62.69mg 21%
Sodium 255.54mg 11%
Potassium 108.01mg 2%
Total Carbs 6.06g 2%
Sugars 2.7g 11%
Dietary Fiber 1.14g 5%
Protein 3.36g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 138.55 Kcal (580 kJ)
Calories from fat 102.21 Kcal
% Daily Value*
Total Fat 11.36g 12%
Cholesterol 91.89mg 21%
Sodium 374.55mg 11%
Potassium 158.32mg 2%
Total Carbs 8.88g 2%
Sugars 3.96g 11%
Dietary Fiber 1.68g 5%
Protein 4.92g 7%
Vitamin C 1.8mg 2%
Vitamin A 0.3mg 6%
Iron 0.7mg 3%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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