Charred Bread with Garlic and Tomato (Rachael Ray) Recipe

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Charred Bread with Garlic and Tomato (Rachael Ray)
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Ingredients:

Directions:

  1. Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.09 Kcal (101 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 48.47mg 2%
Potassium 30.27mg 1%
Total Carbs 4.65g 2%
Sugars 0.24g 1%
Dietary Fiber 0.33g 1%
Protein 0.83g 2%
Vitamin C 1.5mg 2%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 147.11 Kcal (616 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 0%
Sodium 296.02mg 2%
Potassium 184.88mg 1%
Total Carbs 28.41g 2%
Sugars 1.47g 1%
Dietary Fiber 2.01g 1%
Protein 5.08g 2%
Vitamin C 9mg 2%
Iron 0.1mg 0%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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