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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 18 |
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Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!Sandra Cole, Danville, Pennsylvania Ingredients:
2 packages (10 ounces each) wheat crackers |
1/2 cup canola oil |
1 envelope ranch dip mix |
1 tablespoon chardonnay or other dry white wine |
1 teaspoon garlic powder |
1 teaspoon dill weed |
Directions:
1. Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
2. Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.
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