Chapati, Whole Wheat Bread |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simple whole wheat bread which is served with all Indian Main Course dishes. Recipe source is Ingredients:
3 cups whole wheat flour (whole meal flour or chapati atta) |
1 cup warm water |
1 tablespoon ghee or 1 tablespoon oil |
1 teaspoon salt |
Directions:
1. Take a mixing bowl, put 2 1/2 cups of flour. Keep 1/2 cup for dusting while rolling the dough.
2. Add salt to flour and mix it well. Knead the dough using lukewarm water.
3. Make a soft dough.
4. Let the dough rest for an hour.
5. Take little dough make it the same size as golf ball.
6. Roll the dough using rolling pin. Flatten the dough to 5 diameter.
7. Heat griddle (Chapti Tawa) roast chapati for one minute.
8. By using tongs flip it to cook other side.
9. Use spatula or cloth to press the dough so it cook evenly.
10. Use tongs put this chapati on open flame. Cook for 15-20 seconds.
11. Remove chapati when it puffs up. Your chapati is ready. Apply little ghee if you like.
12. Serve hot with any main course dish.
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