Directions:
- Soak the raisins in the tea for at least 1 hour. Drain the raisins and add the tea to the bread.
- Add the rest of the ingredients, except the raisins.
- Bake according to manufacturer's instructions, adding the raisins during the knead or fruit/nut cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.39 Kcal (3196 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 100.92mg | 34% | |
| Sodium | 584.84mg | 24% | |
| Potassium | 422.12mg | 9% | |
| Total Carbs | 151.66g | 51% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 8.44 Kcal (35 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 17% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 34% | |
| Sodium | 6.47mg | 24% | |
| Potassium | 4.67mg | 9% | |
| Total Carbs | 1.68g | 51% | |
| Sugars | 0.26g | 95% | |
| Dietary Fiber | 0.04g | 14% | |
| Protein | 0.17g | 31% | |
| Iron | 0.1mg | 35% | |
| Calcium | 0.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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