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Chai Buttercream Frosting
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 3
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Ingredients:
2 chai tea bags
1/4 cup boiling water
1 cup unsalted butter or margarine, softened
8 cups confectioners' sugar
1/2 cup cold milk
Directions:
1. Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
2. Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
3. Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
By RecipeOfHealth.com