Directions:
- In a large glass bowl, combine all of the ingredients, except for the onion. Toss well and put the onion on top. Cover with plastic wrap and allow it to sit in the refrigerator for 1 1/2 hours, then stir to incorporate the onion. Let sit in the refrigerator for at least 1 more hour and up to 3 hours.
- Cook's Note: During the marinating process the fish will change from translucent to white in color and be opaque. Try to avoid getting the lime membrane in the juice as it can be bitter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.67 Kcal (1041 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 739.57mg | 31% | |
| Potassium | 778.11mg | 17% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 41.4g | 83% | |
| Vitamin C | 25.4mg | 42% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 7% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 31% | |
| Sodium | 212.83mg | 31% | |
| Potassium | 223.92mg | 17% | |
| Total Carbs | 2.27g | 3% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 11.91g | 83% | |
| Vitamin C | 7.3mg | 42% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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