Ingredients:
- 1 loaf round soft french bread (10-inch diameter, about 1 lb) or 1 italian bread, cut horizontally in half (10-inch diameter , about 1 lb)
Directions:
- In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.
- Remove a 1 layer of soft center of bread from both halves to make room for the filling. On bottom half of bread, spread half of the olive mixture; top with the ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together.
- Wrap sandwich tightly in plastic wrap, then in foil, and refrigerate for at least 2 hours or up to 24 hours.
- Cut into 8 wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.17 Kcal (1634 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 12% | |
| Sodium | 1432.7mg | 60% | |
| Potassium | 185.13mg | 4% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 239.83 Kcal (1004 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 35% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 12% | |
| Sodium | 880.67mg | 60% | |
| Potassium | 113.8mg | 4% | |
| Total Carbs | 18.35g | 10% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 10.93g | 36% | |
| Vitamin C | 5.6mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 15% | |
| Calcium | 106.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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