Directions:
- Cut melon into chunks and discard rind. Purée chunks in batches in a food processor. Pour mixture through a strainer into a bowl. Pour 4 cups into another bowl; whisk in lemon juice. Save any remaining watermelon juice for another use. Pour juice mixture into 4 ice cube trays* and freeze until firm, at least 3 hours or overnight.
- Make drinks: Whirl half the watermelon cubes in a food processor until broken up, then add 1 cup tequila and whirl until blended. Pour into a pitcher and repeat with remaining ingredients.
- *A standard ice cube tray has 14 cube slots.
- Note: Nutritional analysis is per drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1588.16 Kcal (6649 kJ) | ||
| Calories from fat | 509.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Cholesterol | 165.2mg | 55% | |
| Sodium | 1690.48mg | 70% | |
| Potassium | 3533.37mg | 75% | |
| Total Carbs | 237.57g | 79% | |
| Sugars | 173.47g | 694% | |
| Protein | 74.41g | 149% | |
| Vitamin C | 289.1mg | 482% | |
| Calcium | 1829.9mg | 183% | |
| Amount Per 100 g | |||
| Calories | 50.58 Kcal (212 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 87% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 55% | |
| Sodium | 53.84mg | 70% | |
| Potassium | 112.53mg | 75% | |
| Total Carbs | 7.57g | 79% | |
| Sugars | 5.52g | 694% | |
| Protein | 2.37g | 149% | |
| Vitamin C | 9.2mg | 482% | |
| Calcium | 58.3mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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