Cavender's Roasted Chicken Recipe

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Cavender's Roasted Chicken
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Ingredients:

  • 1 tbsp cavenders all purpose greek seasoning
  • 1/2 cup chicken stock

Directions:

  1. Pour chicken stock into roaster or whatever baking dish you are using.
  2. Liberally cover the chicken in Cavender's Greek Seasoning.
  3. Place chick in the roaster/dish with the chicken broth.
  4. Cover the chicken with a lid or aluminum foil.
  5. Cook in the oven at 350 degrees F for 3 hours.
  6. 2 hours of cook-time is acceptable, but the meat will literally fall off the bone after 3.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.9 Kcal (1189 kJ)
Calories from fat 177.86 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 118.13mg 39%
Sodium 112.98mg 5%
Potassium 262.87mg 6%
Total Carbs 0.6g 0%
Sugars 0.3g 1%
Protein 23.99g 48%
Vitamin C 3.9mg 7%
Iron 1.3mg 7%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 194.78 Kcal (816 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 30%
Cholesterol 81.05mg 39%
Sodium 77.51mg 5%
Potassium 180.36mg 6%
Total Carbs 0.41g 0%
Sugars 0.21g 1%
Protein 16.46g 48%
Vitamin C 2.7mg 7%
Iron 0.9mg 7%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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