Cava Sangria Recipe

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Cava Sangria
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Ingredients:

Directions:

  1. Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
  2. Pour wine (cava) over fruit mixture and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.34 Kcal (1793 kJ)
Calories from fat 170.35 Kcal
% Daily Value*
Total Fat 18.93g 29%
Sodium 395.49mg 16%
Potassium 125.79mg 3%
Total Carbs 56.1g 19%
Sugars 29.19g 117%
Dietary Fiber 4.03g 16%
Protein 3.79g 8%
Vitamin C 18.1mg 30%
Iron 1.2mg 7%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 247.65 Kcal (1037 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 29%
Sodium 228.66mg 16%
Potassium 72.73mg 3%
Total Carbs 32.43g 19%
Sugars 16.88g 117%
Dietary Fiber 2.33g 16%
Protein 2.19g 8%
Vitamin C 10.5mg 30%
Iron 0.7mg 7%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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