Cauliflower Curli Recipe

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Cauliflower Curli
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Ingredients:

Directions:

  1. Heat a wide pot, sprayed with cooking spray, on medium high heat. Add the pepper, onion, garlic, and cauliflower to the pot, and let cook until the vegetables are browned lightly.
  2. In a sauce pot set on medium high heat, combine the diced tomatoes, squash puree, salt, and pepper, until the mixture starts to bubble softly.
  3. To the pot of vegetables, add the garbanzo beans and spices and let cook until the flavors are evenly distributed.
  4. Pour the mixture of squash and tomato into the pot with the vegetables, and let simmer for 5 to ten minutes, or until thoroughly warmed.
  5. Serve over a bed of fresh spinach, and allow the spinach to wilt into the curli . Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.01 Kcal (172 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 0.32mg 0%
Sodium 28.98mg 1%
Potassium 161.79mg 3%
Total Carbs 7.74g 3%
Sugars 2.17g 9%
Dietary Fiber 1.9g 8%
Protein 1.62g 3%
Vitamin C 44.2mg 74%
Iron 1mg 6%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 54.17 Kcal (227 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 0.42mg 0%
Sodium 38.28mg 1%
Potassium 213.73mg 3%
Total Carbs 10.22g 3%
Sugars 2.87g 9%
Dietary Fiber 2.5g 8%
Protein 2.14g 3%
Vitamin C 58.4mg 74%
Iron 1.3mg 6%
Calcium 53.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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