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Casserole Garlic Bread Recipe

Casserole Garlic Bread Recipe

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Ingredients

Count

Nutrition

3301

Calories

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Ingredients:

Serving

1 cup milk, scalded
2 package. dry yeast
1 cup lukewarm water
2 tbsp. sugar
2 tbsp. butter
2 tsp. garlic salt
4 to 41/2 cups flour
1 egg white, slightly beaten with 1 tbsp. water
sesame seeds , garlic salt

Directions:

Scald milk and cool to lukewarm. Soften yeast in lukewarm water.
In a large mixer bowl, combine sugar, butter, garlic salt and 2 cups flour. Add cooled milk and softened milk to dry ingredients.
Blend at low speed until ingredients are mixed, then increase to medium speed and beat for 2 minutes. Stir in remaining flour by hand, blending well.
Cover bowl with a damp cloth. Let dough rise in a warm place 30 minutes or until doubled in bulk. Beat down for 1 minute.
Turn dough into a well-greased 1 1/2 quart round baking pan or casserole. Combine egg white and water, whip together slightly. Brush top of dough with mixture. sprinkle with sesame seeds.
Bake in a 375ºF oven to 55 to 60 minutes or until golden brown.
Cover with foil to prevent excessive browning. Cool several minutes before removing from the pan.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3300.85 Kcal (13820 kJ)
Calories from fat	982.04 Kcal
		% Daily Value*
Total Fat	109.12g	168%
Cholesterol	10.99mg	4%
Sodium	11568.31mg	482%
Potassium	1094.33mg	23%
Total Carbs	515g	172%
Sugars	4.68g	19%
Dietary Fiber	57.23g	229%
Protein	67.18g	134%
Iron	32.4mg	180%
Calcium	1563.6mg	156%

Amount Per 100 g
Calories	382.4 Kcal (1601 kJ)
Calories from fat	113.77 Kcal
		% Daily Value*
Total Fat	12.64g	168%
Cholesterol	1.27mg	4%
Sodium	1340.18mg	482%
Potassium	126.78mg	23%
Total Carbs	59.66g	172%
Sugars	0.54g	19%
Dietary Fiber	6.63g	229%
Protein	7.78g	134%
Iron	3.8mg	180%
Calcium	181.1mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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