Cashew Pe-Co Brittle Recipe

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Cashew Pe-Co Brittle
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Ingredients
8
Count
Nutrition
3480
Calories
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Ingredients:

  • 3 cup sugar
  • 2 cup corn syrup
  • 1 1/2 cup water
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/4 tsp baking soda

Directions:

  1. Need candy thermometer Butter two cookie sheets thoroughly
  2. Combine sugar, corn syrup and water in heavy pan on stove
  3. Cook to 240 degrees stirring constantly until sugar is thoroughly dissoved
  4. Add 1 cup of raw cashews and salt. Stir
  5. Cook to 295 degrees
  6. Place thermometer into glass of very hot water
  7. Add butter and baking soda. Stir
  8. Add ribbon coconut quickly. Stir
  9. Pour onto greased cookie sheet and stretch with buttered fingers and utensils
  10. Pack in air-tight containers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3480.19 Kcal (14571 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 1930.24mg 80%
Potassium 302.78mg 6%
Total Carbs 871.68g 291%
Sugars 864.48g 3458%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 248.13 Kcal (1039 kJ)
Calories from fat 14.76 Kcal
% Daily Value*
Total Fat 1.64g 35%
Cholesterol 4.35mg 20%
Sodium 137.62mg 80%
Potassium 21.59mg 6%
Total Carbs 62.15g 291%
Sugars 61.64g 3458%
Protein 0.02g 1%
Calcium 11.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 101
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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