Directions:
- Preheat oven to 350 ° F.
- Grease a 13 x 9 baking pan.
- Sift together flour, baking powder and salt; set aside.
- Melt butter in large saucepan over low heat.
- Remove from heat and stir in sugar, eggs, flour mixture and vanilla; mix well after each additions.
- Spread batter in prepared pan.
- Sprinkle evenly with cashew.
- Bake 25 to 30 minutes or until golden brown and edges begin to pull away from sides of pan.
- Cool on wire rack before cutting.
- Cookies freeze well.
- Makes 24 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.92 Kcal (1465 kJ) | ||
| Calories from fat | 155.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 70.5mg | 3% | |
| Potassium | 217.38mg | 5% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.68 Kcal (1824 kJ) | ||
| Calories from fat | 193.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 27% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 16% | |
| Sodium | 87.78mg | 3% | |
| Potassium | 270.66mg | 5% | |
| Total Carbs | 55.97g | 15% | |
| Sugars | 34.74g | 112% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 7.67g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 11% | |
| Calcium | 59.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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