Caserecce Pasta & Red Sauce Recipe

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Ingredients:

Serving

1 lb casereccce pasta, cooked according to package directions (or your favorite small shaped pasta)
1/4 cup olive oil
2 tbsp garlic, chopped
1 cup onion, chopped
1 bay leaf
3 (29 oz) cans tomato sauce
1 (12 oz) can tomato paste
3 3/4 cups water
3/4 cup granulated sugar
2 tsp dried basil
1/4 tsp dried oregano
1 tsp salt
1 tsp ground pepper
freshly italian parsley, for garnish

Directions:

HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1 1/2 hours.
TOSS cooked, drained pasta into sauce.
TRANSFER to a large serving platter. Garnish with fresh parsley and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.6 Kcal (1338 kJ)
Calories from fat	126.6 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Sodium	943.28mg	39%
Potassium	232.16mg	5%
Total Carbs	49.12g	16%
Sugars	42.13g	169%
Dietary Fiber	1.91g	8%
Protein	1.29g	3%
Vitamin C	7.2mg	12%
Iron	0.9mg	5%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	91.64 Kcal (384 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	22%
Sodium	270.47mg	39%
Potassium	66.57mg	5%
Total Carbs	14.08g	16%
Sugars	12.08g	169%
Dietary Fiber	0.55g	8%
Protein	0.37g	3%
Vitamin C	2.1mg	12%
Iron	0.3mg	5%
Calcium	16.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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