Carrot Zucchini Bread Recipe

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Ingredients:

Serving

1 cup unsweetened applesauce
3/4 cup shredded carrots
3/4 cup shredded peeled zucchini
1/2 cup sugar
1/2 cup egg substitute
1-1/2 tsp pumpkin pie spice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 cups king arthur unbleached all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup orange juice

Directions:

In a bowl, combine the first eight ingredients. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 45 minutes or until bread tests done. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.91 Kcal (829 kJ)
Calories from fat	4.58 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	21.15mg	7%
Sodium	88.54mg	4%
Potassium	128.29mg	3%
Total Carbs	40.91g	14%
Sugars	3.96g	16%
Dietary Fiber	0.3g	1%
Protein	5.33g	11%
Vitamin C	6.6mg	11%
Iron	0.2mg	1%
Calcium	37mg	4%

Amount Per 100 g
Calories	208.15 Kcal (871 kJ)
Calories from fat	4.82 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Cholesterol	22.24mg	7%
Sodium	93.12mg	4%
Potassium	134.93mg	3%
Total Carbs	43.03g	14%
Sugars	4.17g	16%
Dietary Fiber	0.31g	1%
Protein	5.6g	11%
Vitamin C	7mg	11%
Iron	0.2mg	1%
Calcium	38.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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