Carrot Pineapple Bread Recipe

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Carrot Pineapple Bread
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Ingredients:

Directions:

  1. Combine eggs, sugar, oil, carrots, pineapple and vanilla in a large bowl. Mix well.
  2. Combine all dry ingredients together and add to the above wet mixture. Mix well, then add walnuts.
  3. Bake in 2 greased and floured loaf pans for 1 hour at 350 degrees. If using dark non-stick pans, lower oven temp by 15 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.02 Kcal (1964 kJ)
Calories from fat 204.23 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 40.99mg 14%
Sodium 24.91mg 1%
Potassium 129.7mg 3%
Total Carbs 61.84g 21%
Sugars 36.23g 145%
Dietary Fiber 1.93g 8%
Protein 6.1g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 372.66 Kcal (1560 kJ)
Calories from fat 162.27 Kcal
% Daily Value*
Total Fat 18.03g 35%
Cholesterol 32.57mg 14%
Sodium 19.79mg 1%
Potassium 103.05mg 3%
Total Carbs 49.13g 21%
Sugars 28.79g 145%
Dietary Fiber 1.54g 8%
Protein 4.85g 12%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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