1 1/2 cups cooked mashed carrots |
1 cup mashed cooked potatoes |
2 tablespoons melted butter or margarine |
1/4 cup grated parmesan cheese |
1/4 cup chopped fresh dillweed |
2 tablespoons dry breadcrumbs |
1 egg yolk |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
all purpose flour |
hot vegetable oil |