Carrot 'N Raisin Cheesecake Recipe

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Carrot 'N Raisin Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, 3 tablespoons sugar and margarine, press into bottom of 9 springform pan.
  2. Bake 325 degrees for 10 min.
  3. Combine 20 ounces cream cheese, 1/2 cup sugar and 1/4 cup flour, mixing at med.
  4. Speed on electric mixer until well blended.
  5. Blend in eggs and juice. Add combined remaining flour, carrots, raisins and spices; mix well.
  6. Pour over crust. Bake at 450 degrees for 10 min.
  7. Reduce oven temperature to 250 degrees, continue baking for 55 min.
  8. More. Loosen cake from rim of pan; cool before removing rim of pan.
  9. Chill.
  10. Combine remaining cream cheese and juice, mixing until well blended.
  11. Gradually add powdered sugar, mixing until well blended.
  12. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.42 Kcal (4046 kJ)
Calories from fat 522.52 Kcal
% Daily Value*
Total Fat 58.06g 89%
Cholesterol 198mg 66%
Sodium 1087.54mg 45%
Potassium 1207.43mg 26%
Total Carbs 99.16g 33%
Sugars 52.63g 211%
Dietary Fiber 2.79g 11%
Protein 15.39g 31%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 346.01 Kcal (1449 kJ)
Calories from fat 187.08 Kcal
% Daily Value*
Total Fat 20.79g 89%
Cholesterol 70.89mg 66%
Sodium 389.37mg 45%
Potassium 432.3mg 26%
Total Carbs 35.5g 33%
Sugars 18.84g 211%
Dietary Fiber 1g 11%
Protein 5.51g 31%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 7%
Iron 0.7mg 10%
Calcium 58.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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