Directions:
- Place cranberries, carrots, apple, brown sugar, orange juice, and chicken broth in a 2 Quart saucepan and bring to a boil.
- Immediately reduce heat to a simmer and cook until cranberries have popped and carrots are tender ( 7-8 minutes).
- Add thyme and cook 1 minute more. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.17 Kcal (2077 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 153.62mg | 6% | |
| Potassium | 1101.21mg | 23% | |
| Total Carbs | 122.19g | 41% | |
| Sugars | 100.75g | 403% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 96.5mg | 161% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1mg | 5% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Sodium | 23.51mg | 6% | |
| Potassium | 168.51mg | 23% | |
| Total Carbs | 18.7g | 41% | |
| Sugars | 15.42g | 403% | |
| Dietary Fiber | 1.26g | 33% | |
| Protein | 0.8g | 10% | |
| Vitamin C | 14.8mg | 161% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.1mg | 5% | |
| Calcium | 20.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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