Carrot Cranberry Orange Relish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (12 ounce) bag cranberries (fresh or frozen) |
5 ounces carrots, grated (1 to 1-1/2 cups) |
1 apple, peeled, cored and diced |
1/4 cup brown sugar |
1/2 cup orange juice |
1/2 cup low sodium chicken broth |
1 tablespoon thyme, chopped |
Directions:
1. Place cranberries, carrots, apple, brown sugar, orange juice, and chicken broth in a 2 Quart saucepan and bring to a boil.
2. Immediately reduce heat to a simmer and cook until cranberries have popped and carrots are tender ( 7-8 minutes).
3. Add thyme and cook 1 minute more. Serve warm or cold.
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