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Carrot Cake Made with Mayonnaise Recipe

Carrot Cake Made with Mayonnaise Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix with pudding
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
3/4 cup hellmann mayonnaise
3 large fresh eggs
2 cups shredded carrots
1 can crushed pineapple with juice, drained (8 oz)
1/2 cup chopped pecans or 1/2 cup black walnut
cream cheese frosting

Directions:

Preheat oven to 350º.
Grease and flour two (9-inch) round baking pans*; set aside.
In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
With mixer on medium speed, beat 2 minutes.
Stir in walnuts.
Pour into prepared pans.
Bake 30 minutes or until toothpick inserted in center comes out clean.
On wire rack, cool 10 minutes; remove from pans and cool completely.
Just before serving, frost cake.
*Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.08 Kcal (666 kJ)
Calories from fat	114.5 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	51.5mg	17%
Sodium	171.99mg	7%
Potassium	154.82mg	3%
Total Carbs	10.06g	3%
Sugars	4.14g	17%
Dietary Fiber	1.99g	8%
Protein	3.16g	6%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	197.5 Kcal (827 kJ)
Calories from fat	142.14 Kcal
		% Daily Value*
Total Fat	15.79g	20%
Cholesterol	63.93mg	17%
Sodium	213.52mg	7%
Potassium	192.21mg	3%
Total Carbs	12.49g	3%
Sugars	5.14g	17%
Dietary Fiber	2.47g	8%
Protein	3.92g	6%
Vitamin C	3.9mg	5%
Vitamin A	0.3mg	7%
Iron	0.8mg	3%
Calcium	40.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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