Carrot Cake Made with Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Delicious Classic recipe for a moist cake. Ingredients:
1 (18 1/4 ounce) box yellow cake mix with pudding |
2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
3/4 cup hellmann mayonnaise |
3 large fresh eggs |
2 cups shredded carrots |
1 can crushed pineapple with juice, drained (8 ounces) |
1/2 cup chopped pecans or 1/2 cup black walnut |
cream cheese frosting, you may substitute whipped cream (optional) |
Directions:
1. Preheat oven to 350ยบ.
2. Grease and flour two (9-inch) round baking pans*; set aside.
3. In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
4. Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
5. With mixer on medium speed, beat 2 minutes.
6. Stir in walnuts.
7. Pour into prepared pans.
8. Bake 30 minutes or until toothpick inserted in center comes out clean.
9. On wire rack, cool 10 minutes; remove from pans and cool completely.
10. Just before serving, frost cake.
11. *Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.
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