Carrot Cake Recipe

Posted by
Rate It!
Carrot Cake
Add your photo!
Ingredients
3
Count
Nutrition
458
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix and serve.
  2. Can be served warm, one the rocks, or chilled.
  3. This is very rich.
  4. If you want to make for several folks, just use equal parts of each.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.69 Kcal (1916 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 5.81g 2%
Sugars 5.81g 23%
Amount Per 100 g
Calories 2061.67 Kcal (8632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 26.19g 2%
Sugars 26.19g 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top