Directions:
- Butter a loaf pan then line bottom and sides with ladyfingers reserving six for the top.
- Beat condensed milk with lemon juice and rind then add sliced strawberries.
- Whip one cup of cream then fold into milk strawberry mixture.
- Spoon into ladyfinger lined pan then cover with remaining ladyfingers and chill for several hours or overnight.
- To serve loosen edges and invert onto platter.
- Whip remaining cream then add powdered sugar and beat until mixed.
- Spread over ladyfingers and garnish with whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.99 Kcal (2453 kJ) | ||
| Calories from fat | 246.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 179.98mg | 60% | |
| Sodium | 282.26mg | 12% | |
| Potassium | 572.84mg | 12% | |
| Total Carbs | 79.46g | 26% | |
| Sugars | 48.53g | 194% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 3.1mg | 17% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 42% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 60% | |
| Sodium | 125.82mg | 12% | |
| Potassium | 255.35mg | 12% | |
| Total Carbs | 35.42g | 26% | |
| Sugars | 21.63g | 194% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 4.24g | 19% | |
| Vitamin C | 18.5mg | 69% | |
| Iron | 1.4mg | 17% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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