Veal Amaretto Recipe

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Veal Amaretto
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Ingredients
8
Count
Nutrition
1185
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Start by setting the butter in a shallow sauté pan over med-high heat.
  2. Set the flour on a plate.
  3. Take the veal cuts and set them in the flour and put a thin coat over each side.
  4. Place the veal into the pan to sauté. You want to lightly brown the bottom of the veal, don't let it get too dark.
  5. Turn the veal in the pan. Then add the sliced strawberries, arranging them so they are touching the pan, not on top of the veal because they won't cook properly.
  6. Once the other side of the veal is brown and the strawberries begin to get soft, add the amaretto slowly to the pan. Be careful, it could flame up, but it won't be hot enough to burn you. Let the alcohol catch, it will take most of the bitterness out and leave the sweet taste of the amaretto for your sauce.
  7. Once the flame dies out, add your heavy cream and cinnamon and stir.
  8. Reduce heat to medium and let the sauce thicken for about a minute or two.
  9. While the sauce is thickening, take your two whole strawberries and, using a paring knife, slice them a quarter inch from the green down and all the way across leaving about 5 to 6 slices. You want the green stem to stay attached to hold your slices together. Lay the strawberry on it's side and press on the stem with your finger. It should fan out evenly leaving a beautiful garnish.
  10. Arrange the veal on two plates and pour the sauce over top. Garnish with the fanned strawberries, either on top of the veal or alongside. You can also use freshly chopped parsley and sprinkle it around the outside of the plate, or a sprig of mint leaf, to add color to the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.25 Kcal (4962 kJ)
Calories from fat 515.76 Kcal
% Daily Value*
Total Fat 57.31g 88%
Cholesterol 325.6mg 109%
Sodium 659.69mg 27%
Potassium 1085.68mg 23%
Total Carbs 89.1g 30%
Sugars 37.54g 150%
Dietary Fiber 4.86g 19%
Protein 57.93g 116%
Vitamin C 59.5mg 99%
Iron 5.3mg 29%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 213.53 Kcal (894 kJ)
Calories from fat 92.92 Kcal
% Daily Value*
Total Fat 10.32g 88%
Cholesterol 58.66mg 109%
Sodium 118.85mg 27%
Potassium 195.59mg 23%
Total Carbs 16.05g 30%
Sugars 6.76g 150%
Dietary Fiber 0.88g 19%
Protein 10.44g 116%
Vitamin C 10.7mg 99%
Iron 1mg 29%
Calcium 22.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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