Caribbean Ice Cream Pie Recipe

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Ingredients:

Serving

1 prepared graham cracker crust (6oz)
2 pints light pineapple-coconut ice cream,slightly softened
11/2 cup passion fruit sorbet
1/4 cup orange or pineapple juice
3 tbsp. sugar
2cup(1lb) ripe red-fleshed papaya,peeled,seeded and diced
11/2 cup fresh pineapple,diced
2 kiwis,peeled ,quarterd lengthwise and sliced

Directions:

Place crust stillin foil pan in a 9 metal pie pan. Spoon 1 pint pineapple-coconut ice cream into crust. Using back of spoon,gently press into even layer. Freeze 1 hour or till firm.
Spread sorbet over ice cream into even layer;freeze 1 hour.
Top sorbet layer with remaining ice cream,slightly mounding it in the center.. Freeze pie for 3 hours or till firm
To serve,carefully lift the frozen pie from the foil pie plate and place on serving plate.. In a large bowl combine juice and sugar;add fruit and toss. Spoon some of the fruit over top of pie. Cut into wedges and serve with remaining fruit.
Can use reduced-fat crust!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.12 Kcal (1541 kJ)
Calories from fat	95.03 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Sodium	118.63mg	5%
Potassium	158.05mg	3%
Total Carbs	66.09g	22%
Sugars	42.61g	170%
Dietary Fiber	1.53g	6%
Protein	3.52g	7%
Vitamin C	27.7mg	46%
Iron	0.3mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	122.02 Kcal (511 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	16%
Sodium	39.32mg	5%
Potassium	52.39mg	3%
Total Carbs	21.91g	22%
Sugars	14.12g	170%
Dietary Fiber	0.51g	6%
Protein	1.17g	7%
Vitamin C	9.2mg	46%
Iron	0.1mg	2%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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