Directions:
- Place eggs in a sauce pan and cover with cold water.
- Bring to a boil and cook for ten minutes.
- Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
- Remove shell and cut eggs in half.
- Remove yolks to a small bowl.
- Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
- Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
- Chill for a couple of hours.
- Serve garnished with olive slices or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.52 Kcal (425 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 169.73mg | 57% | |
| Sodium | 1269.21mg | 53% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.2mg | 24% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.05 Kcal (758 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 13% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 57% | |
| Sodium | 2263.59mg | 53% | |
| Potassium | 114.28mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.42g | 12% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 24% | |
| Calcium | 53.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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