Directions:
- In a bowl, cream the butter, sugar and lemon peel. Add flour; mix well. Cover and refrigerate until chilled, about 1 hour. Divide dough in half. Flatten each portion and roll out between two pieces of waxed paper to 1/4-in. thickness. Cut with 2-in. cookie cutters into desired shapes (such as hearts, spades, diamonds and clubs). Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-20 minutes or until cookies are lightly browned. Cool on wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.09 Kcal (1252 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 1.49mg | 0% | |
| Potassium | 4.16mg | 0% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 313.26 Kcal (1312 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 1.56mg | 0% | |
| Potassium | 4.36mg | 0% | |
| Total Carbs | 48.25g | 15% | |
| Sugars | 3.45g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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